I get this too, very often. I have discovered that I have a sulfite intolerance. Ingestion of sulfites makes my whole face, ears included, turn red and hot. Even now that I'm watching sulfites, though, I am often plagued by one or both ears turning bright red and hot.
Sulfites are in most corn-containing products, as well as soy containing products. Modified corn starch, corn syrup, etc.: all sources of sulfites. They are an ingredient, of ingredients; they are not normally listed anywhere on the food labels.
It's entirely possible that, in spite of my efforts, I'm still getting some sulfites at least 3 or 4 days a week. I have noticed that, on those days I thrown sulfite cautions to the wind, I typically suffer the hot ear(s) to a far greater extent--painfully so--than I do on days where I'm careful.
Children can develop sulfite intolerances, some theories claim, by sulfite containing foods that have not been fully digested entering into their circulatory system. The food requiring more breakdown is considered an invasion and the body mounts an immunoresponse. This leaves the child with antibodies to sulfites, similar to the mechanism used to inoculate against other types of infections.
An interesting connection that someone drew between these facts was that all soy based baby formulas he researched, contained sulfites. Children given soy based baby formula are typically given it due to digestive difficulties, making it all the more likely that some of the food may not be digested fully.
I was raised on soy milk because of stomach problems resulting from the constant antibiotics taken for ear infections. Of course, I also have severe ADD...
My 5 year old son is experiencing this same hot ears. He is very smart and understands things around him that will be cool to his ears. He started a few weeks agao and it was after he ate White Tortilla chips. You can see them get flaming hot and they are hot to the touch. The only ingredients are white corn, soybean oil, sunflower oil and salt. He will now not eat white chips since it is so painful. But he is still experiencing the symptoms especially around bedtime.
Comment
I get this too, very often. I have discovered that I have a sulfite intolerance. Ingestion of sulfites makes my whole face, ears included, turn red and hot. Even now that I'm watching sulfites, though, I am often plagued by one or both ears turning bright red and hot.
Sulfites are in most corn-containing products, as well as soy containing products. Modified corn starch, corn syrup, etc.: all sources of sulfites. They are an ingredient, of ingredients; they are not normally listed anywhere on the food labels.
It's entirely possible that, in spite of my efforts, I'm still getting some sulfites at least 3 or 4 days a week. I have noticed that, on those days I thrown sulfite cautions to the wind, I typically suffer the hot ear(s) to a far greater extent--painfully so--than I do on days where I'm careful.
Children can develop sulfite intolerances, some theories claim, by sulfite containing foods that have not been fully digested entering into their circulatory system. The food requiring more breakdown is considered an invasion and the body mounts an immunoresponse. This leaves the child with antibodies to sulfites, similar to the mechanism used to inoculate against other types of infections.
An interesting connection that someone drew between these facts was that all soy based baby formulas he researched, contained sulfites. Children given soy based baby formula are typically given it due to digestive difficulties, making it all the more likely that some of the food may not be digested fully.
I was raised on soy milk because of stomach problems resulting from the constant antibiotics taken for ear infections. Of course, I also have severe ADD...
Parent comment
My 5 year old son is experiencing this same hot ears. He is very smart and understands things around him that will be cool to his ears. He started a few weeks agao and it was after he ate White Tortilla chips. You can see them get flaming hot and they are hot to the touch. The only ingredients are white corn, soybean oil, sunflower oil and salt. He will now not eat white chips since it is so painful. But he is still experiencing the symptoms especially around bedtime.